GROUP MENU 50 €
ARTICHOKE FLOWERS (2 u./p.)
The originals – The genuines and famous ones
PATA NEGRA IBERIAN HAM CROQUETTES (1 u./p.)
with sheep milk and Parmesan cheese
SANTA LUCÍA SALAD WITH TOBIKO
Our own version of the Russian salad
BABY SPINACH SALAD
with sheep’s milk cheese, mango and nuts dressed with citrus vinaigrette
SPANISH STYLE BROKEN EGGS WITH BOLETUS AND FOIE
on slow-fried french fries (country hen organic eggs)
CANTABRIAN FRIED SQUID
with chipotle mayonnaise and lime-ginger alioli
PULLED PORK CRUSTY LASAGNA (IBÉRICO PORK)
with parmesan cheese and bechamel
ASSORTED OF HOMEMADE DESSERTS
Red Wine – RIOJA Crianza (Dominio de Berzal)
White Wine – RUEDA Verdejo (Zapadorado)
* Ask our staff for allergens on this menu.
GROUP MENU 55 €
ARTICHOKE FLOWERS (2 u./p.)
The originals – The genuines and famous ones
PATA NEGRA IBERIAN HAM CROQUETTES (1.u/p.)
with sheep milk and Parmesan cheese
SANTOÑA ANCHOVIES ‘La Reina del Cantábrico’
with tomato paté and olives stuffed with gildas
FRESHLY MADE GUACAMOLE AND PICO DE GALLO
with homemade totopos and hot sauce
OCTOPUS AND RED SHRIMP COCKTAIL
with tricolor peppers
FRESH SQUID AND ONION
with chaufa rice and baby vegetables
IBERIAN PORK CHEEKS WITH PEDRO XIMÉNEZ
with mashed sweet potatoes and its chips
ASSORTED OF HOMEMADE DESSERTS
Red Wine – RIOJA Crianza (Dominio de Berzal)
White Wine – RUEDA Verdejo (Zapadorado)
* Ask our staff for allergens on this menu.
GROUP MENU 60 €
ARTICHOKE FLOWERS (1 u./p.)
las famosas, las auténticas, las originales
NORTHERN FLOWERS (1 u./p.)
with boletus cream, truffle and piquillo peppers
PATA NEGRA IBERIAN HAM CROQUETTES (1 u/p.)
with sheep milk and Parmesan cheese
CAESAR SALAD WITH MARINATED PARTRIDGE AND PURPLE CARROT
with Idiazábal cheese
BURRATA PUGLIESE AND ROASTED TOMATO
with soya and pistachio pesto
SEA BASS CEVICHE WITH AVOCADO, WHITE CORN AND CHILLI
marinated with Mediterranean citrus
BLACK BELLIED WILD MONKFISH WITH PIPARRA PEPPER NORTHERN-STYLE SAUCE
with roasted Primor potatoes
AGED NEGRA-AVILEÑA BEEF SIRLOIN (FIVE YEARS)
grilled with confit Piquillo peppers and French fries
ASSORTED HOMEMADE DESSERTS
Red Wine – RIOJA Crianza (Dominio de Berzal)
White Wine – RUEDA Verdejo (Zapadorado)
* Ask our staff for allergens on this menu.