GROUP MENU 50 €

ARTICHOKE FLOWERS (2 u./p.)
The originals – The genuines and famous ones

PATA NEGRA IBERIAN HAM CROQUETTES (1 u./p.)
with sheep milk and Parmesan cheese

SANTA LUCÍA SALAD WITH TOBIKO
Our own version of the Russian salad

BABY SPINACH SALAD
with sheep’s milk cheese, mango and nuts dressed with citrus vinaigrette

SPANISH STYLE BROKEN EGGS WITH BOLETUS AND FOIE
on slow-fried french fries (country hen organic eggs)

CANTABRIAN FRIED SQUID
with chipotle mayonnaise and lime-ginger alioli

PULLED PORK CRUSTY LASAGNA (IBÉRICO PORK)
with parmesan cheese and bechamel

ASSORTED OF HOMEMADE DESSERTS

Red Wine – RIOJA Crianza (Dominio de Berzal)
White Wine – RUEDA Verdejo (Zapadorado)

* Ask our staff for allergens on this menu.

GROUP MENU 55 €

ARTICHOKE FLOWERS (2 u./p.)
The originals – The genuines and famous ones

PATA NEGRA IBERIAN HAM CROQUETTES (1.u/p.)
with sheep milk and Parmesan cheese

SANTOÑA ANCHOVIES ‘La Reina del Cantábrico’
with tomato paté and olives stuffed with gildas

FRESHLY MADE GUACAMOLE AND PICO DE GALLO
with homemade totopos and hot sauce

OCTOPUS AND RED SHRIMP COCKTAIL
with tricolor peppers

FRESH SQUID AND ONION
with chaufa rice and baby vegetables

IBERIAN PORK CHEEKS WITH PEDRO XIMÉNEZ
with mashed sweet potatoes and its chips

ASSORTED OF HOMEMADE DESSERTS

Red Wine – RIOJA Crianza (Dominio de Berzal)
White Wine – RUEDA Verdejo (Zapadorado)

* Ask our staff for allergens on this menu.

ARTICHOKE FLOWERS (1 u./p.)
las famosas, las auténticas, las originales

NORTHERN FLOWERS (1 u./p.)
with boletus cream, truffle and piquillo peppers

PATA NEGRA IBERIAN HAM CROQUETTES (1 u/p.)
with sheep milk and Parmesan cheese

CAESAR SALAD WITH MARINATED PARTRIDGE AND PURPLE CARROT
with Idiazábal cheese

BURRATA PUGLIESE AND ROASTED TOMATO
with soya and pistachio pesto

SEA BASS CEVICHE WITH AVOCADO, WHITE CORN AND CHILLI
marinated with Mediterranean citrus

BLACK BELLIED WILD MONKFISH WITH PIPARRA PEPPER NORTHERN-STYLE SAUCE
with roasted Primor potatoes

AGED NEGRA-AVILEÑA BEEF SIRLOIN (FIVE YEARS)
grilled with confit Piquillo peppers and French fries

ASSORTED HOMEMADE DESSERTS

Red Wine – RIOJA Crianza (Dominio de Berzal)
White Wine – RUEDA Verdejo (Zapadorado)

* Ask our staff for allergens on this menu.