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- ARTICHOKE FLOWERS The originals – The genuines and famous ones 18 €
- GALICIAN FLOWER with grilled octopus and ‘carallada’ potatoes 5€
- EXTREMADURA FLOWER with fried breadcrumbs, quail egg and potato black pudding 5€
- ANDALUSIAN FLOWER with Iberian ham, ‘salmorejo’ and Payoyo cheese 5€
- CANARIAN FLOWER with ‘mojo colorao’, Majorero cheese and potato chips 5€
- NORTHERN FLOWER with boletus cream, anchovies and a ‘piquillo’ peppers tartar 5€
- COUNTRY SALAD WITH FULLY RIPE TOMATES AND NORTHERN TUNA BELLY with baby potatoes, ‘piparras’ and our special dressing. 17€
- FRESHLY MADE GUACAMOLE AND PICO DE GALLO with homemade totopos and spicy sauce 18€
- SANTA LUCÍA COLD EGG SALAD WITH MARINATED MUSSELS Our own version of the classic Russian salad 18€
- CANTABRIAN ANCHOVIES WITH A BEET AND AVOCADO CREAM with a side of glazed Cherry tomatoes 19€
- BURRATA PUGLIESE WITH ROASTED TOMATOES and a pistachio pesto 19€
- ALMADRABA RED TUNA TARTAR WITH BLACK RICE, AVOCADO, MANGO AND WAKAME ALGAE with oriental sauce (kimchi, sriracha and mayonnaise) 24€
- ‘PATA NEGRA’ IBERIAN HAM CROQUETTES with sheep milk and Parmesan cheese 14€
- CANTABRIAN FRIED CALAMARI with a chipotle mayonnaise and ginger-lime alioli sauces 18€
- GRILLED OCTOPUS WITH ‘MOJO ROJO’ and Primor potatoes 25€
- FRIED EGGS WITH IBERIAN HAM AND GREEN PEPPERS free range chicken eggs over slow-fried potatoes 18€
- SPANISH STYLE BROKEN EGGS WITH BOLETUS AND FOIE country hen organic eggs with slow-fried french fries 18€

MEDITERRANEAN FLAVOURRICE

- LANGOUSTINE AND SCALLOP
  RICE
  (2 p.) with a scarlet shrimp sauce and Calasparra rice 26€ (pp)
- IBERIAN LOIN AND
  VEGETABLES RICE (2 p.) made with Calasparra rice 24€ (pp)
- BLACK RICE WITH SQUID
  AND WILD ASPARAGUS (2 p.) made with Calasparra rice 24€ (pp)
- TRUFFLE AND MUSHROOM RISOTTO WITH PUMPKIN AND PAYOYO CHEESE made with Italian Carnaroli rice 23€

* Table service, appetizer and bread: 2,5 € TAX INCLUDED

WILD CATCHFISH

- - BLACK BELLIED MONKFISH IN A ‘PIPARRA’ SAUCE (2 p.) with Primor potatoes in their sauce 56€
  - GLAZED SALMON WITH GRILLED VEGETABLES and a soy and chili sauce 24€
  - FRESH COD WITH TOMATO SAUCE and ‘piquillo’ pepper chips 25€
  - SQUIDS STUFFED WITH PIG’S TROTTERS over a ‘Madrid sauce’ 22€
  - CATCH OF THE DAY (CHEF’S CHOICE) Ask for prices

* Table service, appetizer and bread: 2,5 € TAX INCLUDED

OWN LIVESTOCKMEAT

- - WHITE BEEF ‘CACHOPO’ with Iberian ham and three cheeses 22€
  - GRILLED SUCKLING LAMB SHANK (2 p.) with a side of green salad and fries 44€
  - AGED BEEF SIRLOIN Negra-avileña breed. With ‘piquillo’ peppers and fries 26€
  - BEEF SIRLOIN STEAK TARTAR 5 years old Negra-avileña breed 24€
  - MATURE BEEF SMASH BURGER with crispy bacon, pickles and melted cheese 18€

Our meat comes from Negra-Avileña cows born and rised with organic feed and natural pastures at our ranch at Ávila.
* Table service, appetizer and bread: 2,5 € TAX INCLUDED

MOM'S RECIPESDESSERTS

- - CHEESECAKE our very own 8€
  - GREEK YOGURT IN A FOAM WITH MANGO and macadamia nuts 7€
  - ‘SOBAO PASIEGO’ FRENCH TOAST with vanilla ice cream (2 p.) 14€
  - DARK CHOCOLATE COULANT WITH A PASSION FRUIT SAUCE and caramel ice cream 8€
  - ARTISAN ICE CREAM AND NATURAL SORBETS with or without alcohol. Exclusively made 7€

* Table service, appetizer and bread: 2,5 € TAX INCLUDED

VINOS MUY NUESTROSWINE LIST

WHITE WINES

- - - - ZAPADORADO D.O. RUEDA (100% Verdejo) 20€
      - ABULAGA BLANCO DE COSTA / CÁDIZ (100% Moscatel) 20€
      - TXAKOLI LLODIO BLANCO DE ÁLAVA (80% Hondarribi Zuri, 20% Petit Courbú) 21€
      - MINGUA D.O. SOMONTANO (85% Garnacha Blanca y 15% Chardonnay) 21€
      - PAZO DE SEÑORANS D.O. RÍAS BAIXAS (100% Albariño) 22€
      - CASTILLO DE MONJARDÍN D.O. NAVARRA (100% Chardonnay) 22€
      - TULA VARONA D.O. RÍAS BAIXAS (100% Albariño) 23€
      - LA DUDA D.O. MONTEREI Vinos del Paseante (100% Godello) 23€
      - EL NOVIO PERFECTO D.O. VALENCIA (Moscatel y Viura) 24€
      - MARQUÉS DE RISCAL D.O. RUEDA (100% Sauvignon Blanc orgánico) 25€
      - BLAS MUÑOZ VINO DE CASTILLA (100% Chardonnay en barrica) 25€
      - LOURO D.O. VALDEORRAS 30€

ROSE WINES

- - - - PRÍNCIPE DE VIANA D.O. NAVARRA (100% Garnacha) 16€
      - NARANJAS AZULES D.O. CEBREROS (100% Garnacha Tinta) 22€
      - SOSPECHOSO V.T. CASTILLA (50% Bobal y 50% Tempranillo) 22€
      - ARZUAGA ROSAE D.O. RIBERA DEL DUERO (100% Tempranillo) 26€

RED WINES

RIOJA

- - - - DOMINIO DE BERZAL CRIANZA (100% Tempranillo, 5% Graciano) 22€
      - BOZETO DE EXOPTO CRIANZA (60% Garnacha, 35% TempranillO, 5% Graciano) 22€
      - LUIS CAÑAS CRIANZA (Tempranillo, Garnacha, Graciano, Mazuelo, Viura, Malvasía) 24€
      - RAMÓN BILBAO CRIANZA Edición Limitada (100% Tempranillo) 24€
      - BAIGORRI CRIANZA (90%Tempranillo, 5% Garnacha, otras) 26€
      - MARQUÉS DE RISCAL RESERVA (96% Tempranillo, 4% Graciano) 32€
      - MUGA CRIANZA (Tempranillo, Garnacha Tinta, Graciano) 34€
      - REMELLURI RESERVA (Tempranillo, Garnacha, Graciano, Viura y Malvasía) 34€

RIBERA DE DUERO

- - - - CRÍA CUERVOS 8 MESES (100% Tempranillo) 22€
      - EL PIMIENTO VERDE (Carme) EXCLUSIVO 18 MESES (100% Tinto Fino) 24€
      - ANTÍDOTO (96% Tempranillo y 4% Albillo) 30€
      - CEPA 21 CRIANZA (100% Tempranillo) 32€
      - EMILIO MORO (100% Tempranillo) 32€
      - PESQUERA CRIANZA (100% Tempranillo) 32€
      - ARZUAGA CRIANZA (94% Tempranillo y 6% Cabernet Sauvignon) 36€
      - MALABRIGO (100% Tempranillo) 46€

D.O. MADRID

- - - - CHULO (100% Garnacha Centenearia) 22€
      - EL FAVORITO DE BAAL (Garnacha, Cariñena, Morenillo, Tinta de Madrid) 22€

VINO DE EXTREMADURA

- - - - HABLA DEL SILENCIO CRIANZA ((Syrah, Cabernet Sauvignon, Tempranillo)) 22€
      - SAN ROMÁN CRIANZA48€

VINO DE CASTILLA Y LEÓN

- - - - MAURO CRIANZA (90% Tempranillo, otras) 46€
      - ABADÍA DE RETUERTA SELECCIÓN ESPECIAL (Tempranillo, Syrah y Cabernet Sauvignon) 44€

OTRAS DENOMINACIONES

- - - - LA VIÑA DE AYER D.O. CEBREROS (Vino de pueblo) 22€
      - BIÓGRAFO DEL VINO D.O. TORO (100% Tinta de Toro) 24€
      - VIÑA AL LADO DE LA CASA D.O. YECLA (85% Monastrell, 15% Syrah) 26€
      - NEGRE FRANC D.O. PENEDÉS (Cabernet Franc, Cabernet Sauvignon) 26€
      - PÉTALOS DEL BIERZO D.O. BIERZO (100% Mencía) 30€
      - RIBERA DEL JUÁ D.O. JUMILLA (Monastrell, Cabernet Sauvignon, Syrah) 32€

SPARKLING WINES

- - - - MATILDA Frizzante D.O. RUEDA (70% Gewürztraminer, 30% Verdejo) 22€
      - FREIXENET ICE CUVEÉ ESPECIAL (Xarel-lo, Macabeo, Parellada, Chardonnay) 22€
      - FREIXENET ICE ROSÉ CUVEÉ ESPECIAL (Garnacha, Pinot Noir, Chardonnay) 22€
      - YLLERA 5.5 Frizzante D.O. RUEDA (100% Verdejo) 22€
      - JUVÉ Y CAMPS BRUT NATURE (Macabeo, Xarel-lo, Parellada) 33€
      - MOËT & CHANDON BRUT NATURE 70€

COCKTAILS

- - - MOJITO Lima, Sirope de azúcar, Menta, Soda, Ron blanco, Ron moreno 12,00€
    - NEGRONI Ginebra, Vermut, Campari 12,00€
    - CAIPIRINHA Lima, Sirope de azúcar, Cachaca 12,00€
    - APEROL SPRITZ Lima, Sirope de azúcar, Menta, Soda, Ron blanco, Ron moreno 12,00€
    - MOJITO Aperol, Espumoso, Soda 12,00€
    - BLOODY MARY Limón, Sal, Pimienta, Salsa inglesa, Tabasco, Zumo de tomate, Vodka 12,00€
    - BLOODY SHERRY Limón, Sal, Pimienta, Salsa inglesa, Tabasco, Zumo de tomate, Vino de jerez 12,00€
    - PISCO SOUR Limón, Sirope de azúcar, Clara de huevo, Angostura, Pisco 12,00€
    - WHISKY SOUR Limón, Sirope de azúcar, Clara de huevo, Angostura, Whisky bourbon 12,00€
    - MARGARITA Lima, Sirope de azúcar, Triple seco, Tequila reposado 12,00€
    - DRY MARTINI Twist de limón, Ginebra, Vermut blanco extra seco 12,00€
    - SAN FRANCISCO Granadina, Zumo de piña, Zumo de melocotón, Zumo de naranja, Lima 12,00€

STARTERS

ARTICHOKE FLOWERS The originals – The genuines and famous ones 18€
GALICIAN FLOWER with grilled octopus and ‘carallada’ potatoes 5€
EXTREMADURA FLOWER with fried breadcrumbs, quail egg and potato black pudding 5€
ANDALUSIAN FLOWER with Iberian ham, ‘salmorejo’ and Payoyo cheese 5€
CANARIAN FLOWER with ‘mojo colorao’, Majorero cheese and potato chips 5€
NORTHERN FLOWER with boletus cream, anchovies and a ‘piquillo’ peppers tartar 5€
COUNTRY SALAD WITH FULLY RIPE TOMATES AND NORTHERN TUNA BELLY with baby potatoes, ‘piparras’ and our special dressing 17€
FRESHLY MADE GUACAMOLE AND PICO DE GALLO with homemade totopos and spicy sauce 18€
SANTA LUCÍA COLD EGG SALAD WITH MARINATED MUSSELS Our own version of the classic Russian salad 18€
Trazas:
CANTABRIAN ANCHOVIES WITH A BEET AND AVOCADO CREAM with a side of glazed Cherry tomatoes 19€
BURRATA PUGLIESE WITH ROASTED TOMATOES and a pistachio pesto 19€
Trazas:
ALMADRABA RED TUNA TARTAR WITH BLACK RICE, AVOCADO, MANGO AND WAKAME ALGAE with oriental sauce (kimchi, sriracha and mayonnaise) 24€
Trazas:
‘PATA NEGRA’ IBERIAN HAM CROQUETTES with sheep milk and Parmesan cheese 14€
Trazas:
CANTABRIAN FRIED CALAMARI with a chipotle mayonnaise and ginger-lime alioli sauces 18€
Trazas:
GRILLED OCTOPUS WITH ‘MOJO ROJO’ and Primor potatoes 25€
FRIED EGGS WITH IBERIAN HAM AND GREEN PEPPERS free range chicken eggs over slow-fried potatoes 18€
SPANISH STYLE BROKEN EGGS WITH BOLETUS AND FOIE country hen organic eggs with slow-fried french fries 18€

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