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- ARTICHOKE FLOWERS The originals – The genuines and famous ones 18 €
- NORTHERN FLOWERS with boletus, truffle and piquillo pepper cream 12 €
- MEDITERRANEAN FLOWERS with Green olive tapenade and smoked sardin 12 €
- ANDALUSIAN FLOWERS with salmorejo, Payoyo cheese and Iberian Ham 12 €
- D.O NAVARRA WHITE ASPARAGUS WITH MUSSEL IN BRINE MAYONNAISE harvested in April in San Adrian collective farm 17 €
- 100% ORGANIC GRANADAN FULLY RIPE TOMATO SALAD with sweet chives and dressed with piparra peppers’ vinagrette 16 €
- FRESHLY MADE GUACAMOLE AND PICO DE GALLO with homemade totopos and hot sauce 17 €
- PATA NEGRA IBERIAN HAM CROQUETTES with sheep milk and Parmesan cheese 12 €
- SANTA LUCÍA SALAD WITH RED PRAWN TARTAR AND TROUT CAVIAR Our own style of the Russian salad 16 €
- FARM GROWN PEAS WITH IBERIAN HAM, SPRING ONIONS AND POACHED EGG Organic peas grown exclusively for us 19 €
- SANTOÑA ANCHOVIES WITH PIPARRA AND OLIVE MOUSSE and garnished with air bread filled with piparra and piquillo peppers 18 €
- CANTABRIAN FRIED SQUID with chipotle mayonnaise and lime-ginger alioli 16 €
- BONITO FISH TARTAR WITH MANGO AND JALAPEÑO CEVICHE our hand-chopped Northern Bonito fish 18 €
- FREE RANGE EGGS WITH CRISTAL PRAWNS OVER MANCHEGO PISTO (country hen organic eggs) 17 €
- SPANISH STYLE BROKEN EGGS WITH BOLETUS, FOIE AND SLOW-FRIED FRENCH FRIES (country hen organic eggs) 17 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
MEDITERRANEAN FLAVOURRICE
- PRAWNS AND BABY
CUTTLEFISH RICE (2 people) made with Calasparra rice 24 € (p.p) - OVEN-BAKED RICE WITH BABY
VEGETABLES (2 people) with artichokes, wild asparagus, carrots, courgette and cherry tomatoes 22 € (p.p) - COUNTRY SIDE RICE (2 people)
with lower loin Iberian pork and green peppers 23 € (p.p)
* Table service, appetizer and bread: 2 € TAX INCLUDED
WILD CATCHFISH
- NORTHERN BONITO FISH TATAKI over homemade tomato sauce and crunchy Piquillo peppers 22 €
- FRESH SQUID AND ONION WITH PISTACHIO PESTO with air dried rice noodles 18 €
- GRILLED EEL GALZED IN SOY SAUCE AND CHAUFA RICE with vegetables and shiitakes 24 €
- WILD MONKFISH WITH PIPARRA PEPPER NORTHERN STYLE SAUCE – (2 people) with roasted Primor potatoes 48 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
OWN LIVESTOCKMEATS
- STEAK TARTAR FROM NEGRA-AVILEÑA CATTLE seasoned to your taste 24 €
- DUCK RAVIOLI WITH OPORTO SAUCE over roasted pumpkin cream 18 €
- IBERIAN PORK CHEEKS WITH PEDRO XIMENEZ with mashed sweet potatoes and its chips 20 €
- AGED NEGRA-AVILEÑA BEEF SIRLOIN (FIVE YEARS) grilled with confit Piquillo peppers and French fries 24 €
Our meat comes from Negra-Avileña cows born and rised with organic feed and natural pastures at our ranch at Ávila.
* Table service, appetizer and bread: 2 € TAX INCLUDED
MOM'S RECIPESDESSERTS
- MANGO CUSTARD WITH VANILLA ICE CREAM 100% homemade 7 €
- FRESHLY BAKED CHOCOLATE COOKIE WITH WHITE CHOCOLATE ICE CREAM made with Asturian butter 7 €
- CARAMEL CHEESCAKE with Lotus cookie sauce 7 €
- APPLE PIE AND VANILLA CREAM WITH CINNAMON ICE CREAM Pippin apples over caramelized puff pastry 7 €
- ARTISAN ICE-CREAM AND NATURAL SORBETS FROM OUR WORKSHOP different flavours 7 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
VINOS MUY NUESTROSWINE LIST
RIOJA
- DOMINIO DE BERZAL crianza (Tempranillo) 18 €
- LUIS CAÑAS crianza (Tempranillo y Garnacha) 20 €
- RAMÓN BILBAO Edición Limitada crianza (Tempranillo) 21 €
- MUGA crianza (Tempranillo, Garnacha y Mazuelo) 28 €
- MARQUÉS DE RISCAL crianza (Tempranillo, Garnacha y Mazuelo) 27 €
- REMELLURI reserva (Tempranillo, Garnacha, Graciano, Viura y Malvasía) 28€
RIBERA DE DUERO
- EL PIMIENTO VERDE reserva (Tinto del País). Exclusivo 35 €
- CARME crianza (Tinta del país) 20 €
- CEPA 21 crianza (Tempranillo) 24 €
- EMILIO MORO barrica (Tempranillo) 26 €
- ARZUAGA crianza (Tempranillo) 28 €
- PESQUERA crianza (Tempranillo) 28 €
FROM OTHER SPANISH REGIONS
- JUAN GIL barrica 4 meses (Monastrell) – JUMILLA 17 €
- PÉTALOS DEL BIERZO barrica 10 meses (Mencía) – EL BIERZO 24€
- HABLA crianza (Syrah, Tempranillo) – EXTREMADURA 19 €
- MAURO crianza (Tempranillo y Syrah) – CASTILLA Y LEÓN 36 €
- SIN COMPLEJOS crianza (Tinta del país) – TORO 18 €
- TAGONIUS crianza (Tempranillo, C.S, Merlot, Syrah) – MADRID 20 €
WHITES, ROSES AND CHAMPAGNE
- TXAKOLI LLODIO blanco de Álava (Hondarribi zuri) 18 €
- ZAPADORADO blanco de Rueda (Verdejo) 16 €
- MARQUÉS DE RISCAL blanco (Sauvignon blanc) 19 €
- PAZO DE SEÑORANS (Albariño) 22 €
- VALVINOSO rosado de Cigales – (Tempranillo, Albillo, Verdejo) 20 €
- LALOMBA ROSÉ rosado de Ramón Bilbao (Garnacha y Viura) 35 €
- YLLERA 5.5 Frezzante (Verdejo espumoso) 18 €
- JUVÉ Y CAMPS Cava – Reserva de familia – (Brut nature) 28 €
- VEUVE CLICQUOT Champagne (Brut) 60 €
- VEUVE CLICQUOT ROSÉ Champagne (Brut) 70€
STARTERS
- ARTICHOKE FLOWERS The originals – The genuines and famous ones 18 €
- NORTHERN FLOWERS with boletus, truffle and piquillo pepper cream 12 €
- MEDITERRANEAN FLOWERS with Green olive tapenade and smoked sardin 12 € Trazas:
- ANDALUSIAN FLOWERS with salmorejo, Payoyo cheese and Iberian Ham 12 €
- D.O NAVARRA WHITE ASPARAGUS WITH MUSSEL IN BRINE MAYONNAISE harvested in April in San Adrian collective farm 14 € Trazas:
- 100% ORGANIC GRANADAN FULLY RIPE TOMATO SALAD with sweet chives and dressed with piparra peppers’ vinagrette 16 €
- FRESHLY MADE GUACAMOLE AND PICO DE GALLO with homemade totopos and hot sauce 17 €
- PATA NEGRA IBERIAN HAM CROQUETTES with sheep milk and Parmesan cheese 12 € Trazas:
- SANTA LUCÍA SALAD WITH RED PRAWN TARTAR AND TROUT CAVIAR Our own style of the Russian salad 16 € Trazas:
- FARM GROWN PEAS WITH IBERIAN HAM, SPRING ONIONS AND POACHED EGG Organic peas grown exclusively for us 19 € Trazas:
- SANTOÑA ANCHOVIES WITH PIPARRA AND OLIVE MOUSSE and garnished with air bread filled with piparra and piquillo peppers 18 € Trazas:
- CANTABRIAN FRIED SQUID with chipotle mayonnaise and lime-ginger alioli 16 € Trazas:
- BONITO FISH TARTAR WITH MANGO AND JALAPEÑO CEVICHE our hand-chopped Northern Bonito fish 18 €
- FREE RANGE EGGS WITH CRISTAL PRAWNS OVER MANCHEGO PISTO (country hen organic eggs) 17 €
- SPANISH STYLE BROKEN EGGS WITH BOLETUS, FOIE AND SLOW-FRIED FRENCH FRIES (country hen organic eggs) 17 €
RICE
- PRAWNS AND BABY
CUTTLEFISH RICE (2 people)
made with Calasparra rice 24 € (p.p)Trazas: - OVEN-BAKED RICE WITH BABY
VEGETABLES (2 people) with artichokes, wild asparagus, carrots, courgette and cherry tomatoes 22 € (p.p)Trazas: - COUNTRY SIDE RICE (2 people)
with lower loin Iberian pork and green peppers 23 € (p.p)Trazas:
FISH
- NORTHERN BONITO FISH TATAKI over homemade tomato sauce and crunchy Piquillo peppers 22 €
- FRESH SQUID AND ONION WITH PISTACHIO PESTO with air dried rice noodles 18 € Trazas:
- GRILLED EEL GALZED IN SOY SAUCE AND CHAUFA RICE with vegetables and shiitakes 24 €
- WILD MONKFISH WITH PIPARRA PEPPER NORTHERN STYLE SAUCE – (2 people) with roasted Primor potatoes 48 € Trazas:
MEATS
- STEAK TARTAR FROM NEGRA-AVILEÑA CATTLE seasoned to your taste 24 €
- DUCK RAVIOLI WITH OPORTO SAUCE over roasted pumpkin cream 18 €
- IBERIAN PORK CHEEKS WITH PEDRO XIMENEZ with mashed sweet potatoes and its chips 20 € Trazas:
- AGED NEGRA-AVILEÑA BEEF SIRLOIN (FIVE YEARS) grilled with confit Piquillo peppers and French fries 24 €
DESSERTS
- MANGO CUSTARD WITH VANILLA ICE CREAM 100% homemade 7 € Trazas:
- FRESHLY BAKED CHOCOLATE COOKIE WITH WHITE CHOCOLATE ICE CREAM made with Asturian butter 7 € Trazas:
- CARAMEL CHEESCAKE with Lotus cookie sauce 7 €
- APPLE PIE AND VANILLA CREAM WITH CINNAMON ICE CREAM Pippin apples over caramelized puff pastry 7 € Trazas:
- * ARTISAN ICE-CREAM AND NATURAL SORBETS FROM OUR WORKSHOP different flavours 7 €
* Ask for allergens on this dessert
