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Flores de Alcachofa

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STARTERS

ARTICHOKE FLOWERS

The Originals- The Genuine- The Famous
17 €

with Santoña anchovies, olive ashes and piparra pepper cream
13 €

with boletus of the Pyrenees, piquillo pepper tartare and truffle cream
12 €

with Iberian ham, Payoyo cheese and salmorejo
12 €

STUFFED LOW-COOKED TOMATOES WITH RICOTTA CHEESE AND WALNUTS
With soy and cane honey reduction
14 €

FRESHLY MADE RED GUACAMOLE
with homemade totopos
12 €

QUINOA SALAD WITH SMOKED SARDINES
with chocolat peppers and black olive ashes
16 €

STUFFED AVOCADO CANNELLONI WITH SEAFOOD
over Bloody Mary sauce
16 €

SANTA LUCÍA SALAD WITH SHRIMP CARPACCIO
Our own Russian salad with trout caviar
14 €

LAYERED ROASTED VEGETABLES WITH ROMESCO SAUCE AND HAZELNUTS
aubergine, pepper, courgette, leek, tomato and green asparagus
12 €

PATA NEGRA CROQUETTES
made with Iberian ham, sheep milk and Galician Parmesan cheese
12 €

CANTABRIAN FRIED CALAMARI
with chipotle sauce and ginger-lime alioli sauce
16 €

HOMEMADE STUFFED MUSSELS
traditional and unique
16 €

* Table service, appetizer and bread: 2 € TAX INCLUDED

MEDITERRANEAN FLAVOUR

RICE, PASTA, EGGS

SCARLET SHRIMP AND COCKLE RICE (2 people)
bomba rice made in paella     
42 €

PUMPKIN RISOTTO WITH WILD TRUMPET MUSHROOM
Calasparra bomba rice. With Parmesan cheese biscuit
18 €

VEGETABLE SPAGHETTI WITH IDIAZÁBAL CHEESE SAUCE
courgette, carrots and green beans noodles
14 €

DUCK RAVIOLI WITH PORT SAUCE
On roasted pumpkin cream
18 €

FREE-RANGE EGGS WITH BOLETUS AND FOIE
On potatoes drizzled in our olive oil
15 €

* Table service, appetizer and bread: 2 € TAX INCLUDED

WILD CATCH

FISH

HAKE LOIN WITH BABY BEANS AND IBERIAN HAM
on black garlic pilpil
22 €

COD LOIN WITH HOMEMADE TOMATO CONCASSÉ
with crispy piquillo peppers
19 €

GRILLED SALMON WITH CHILLI AND SOY SAUCE
on sautéed vegetables
19 €

FRESH ROASTED CALAMARI WITH PERUVIAN CHAUFA RICE
sautéed rice with vegetables and shitake
16 €

MONKFISH IN PIPARRA PEPPER SAUCE – (2 people)
presented in an earthenware casserole dish with a baked potato garnish
46 €

* Table service, appetizer and bread: 2 € TAX INCLUDED

OWN LIVESTOCK

MEATS

GRILLED AGED BEEF TENDERLOIN FROM AVILEÑA-BLACK IBERIAN COWS
with confit peppers and French fries
22 €

STEAK TARTAR FROM AVILEÑA-BLACK IBERIAN COWS
seasoning to taste
22 €

IBERIAN PORK CHEEK
made with Pedro Ximenez. With sweet potato cream and chips
18 €

SPECIAL MATURE BEEF BURGER
with cheddar and manchego, German gherkin, merlot onions, mild chipotle mayonnaise, lettuce and tomato
14 €

 Our meat comes from Negra-Avileña cows born and rised with organic feed and natural pastures at our ranch at Ávila.

* Table service, appetizer and bread: 2 € TAX INCLUDED

mom's recipes

DESSERTS

DRACULA
macerated strawberries, cola syrup and vanilla ice cream
7 €

TRADITIONAL CHEESECAKE
with blueberry jam
7 €

DARK CHOCOLATE COULANT
with passion fruit sauce and white chocolate ice cream
7 €

FRUIT SALAD
drenched in orange juice
6 €

ASSORTED SORBETS
ask for the variety at the time
7 €

ARTISAN ICE-CREAM FROM OUR WORKSHOP
different flavours
7 €

* Table service, appetizer and bread: 2 € TAX INCLUDED

WINE LIST

REDS


RIOJA

DOMINIO DE BERZAL crianza (Tempranillo)
18 €

LUIS CAÑAS
crianza (Tempranillo y Garnacha)
20 €

RAMÓN BILBAO
Edición Limitada crianza (Tempranillo)
21 €

MUGA
crianza (Tempranillo, Garnacha y Mazuelo)
28 €

MARQUÉS DE RISCAL
crianza (Tempranillo, Garnacha y Mazuelo)
27 €

REMELLURI
reserva (Tempranillo, Garnacha, Graciano, Viura y Malvasía)
28€


RIBERA DE DUERO

EL PIMIENTO VERDE reserva (Tinto del País). Exclusivo
35 €

CARME crianza (Tinta del país)
20 €

CEPA 21
crianza (Tempranillo)
24 €

EMILIO MORO
barrica (Tempranillo)
26 €

ARZUAGA
crianza (Tempranillo)
28 €

PESQUERA
crianza (Tempranillo)
28 €


FROM OTHER SPANISH REGIONS

JUAN GIL barrica 4 meses (Monastrell) – JUMILLA
17 €

PÉTALOS DEL BIERZO barrica 10 meses (Mencía) – BIERZO
24€

HABLA crianza (Syrah, Tempranillo) – EXTREMADURA
19 €

MAURO crianza (Tempranillo y Syrah) – CASTILLA Y LEÓN
36 €

SIN COMPLEJOS
crianza (Tinta del país)
18 €

TAGONIUS crianza (Tempranillo, C.S, Merlot, Syrah) – MADRID
20 €


WHITES, ROSES AND CHAMPAGNE


TXAKOLI LLODIO
txakoli blanco de Álava (Hondarribi zuri)
18 €

ZAPADORADO
blanco de Rueda (Verdejo)
16 €

MARQUÉS DE RISCAL
blanco (Sauvignon blanc)
19 €

PAZO DE SEÑORANS
(Albariño)
22 €

VALVINOSO
rosado de Cigales – (Tempranillo, Albillo, Verdejo)
20 €

LALOMBA ROSÉ
rosado de Ramón Bilbao (Garnacha y Viura)
35 €

YLLERA 5.5 Frezzante (Verdejo espumoso)
18 €

JUVÉ Y CAMPS
Cava – Reserva de familia – (Brut nature)
28 €

VEUVE CLICQUOT
Champagne (Brut)
60 €

VEUVE CLICQUOT
ROSÉ Champagne (Brut)
70€

ALLERGENS


STARTERS

 

ARTICHOKE FLOWERS

The Originals- The Genuine- The Famous
17 €

with Santoña anchovies, olive ashes and piparra pepper cream

13 €
with boletus of the Pyrenees, piquillo pepper tartare and truffle cream

12 €

with Iberian ham, Payoyo cheese and salmorejo

12 €

STUFFED LOW-COOKED TOMATOES WITH RICOTTA CHEESE AND WALNUTS
With soy and cane honey reduction
 
14 €

FRESHLY MADE RED GUACAMOLE
with homemade totopos
12 €

QUINOA SALAD WITH SMOKED SARDINES
with chocolat peppers and black olive ashes

Traces:
16 €

STUFFED AVOCADO CANNELLONI WITH SEAFOOD
over Bloody Mary sauce

16 €

SANTA LUCÍA SALAD WITH SHRIMP CARPACCIO
our own Russian salad with trout caviar
  
Traces:
14 €

LAYERED ROASTED VEGETABLES WITH ROMESCO SAUCE AND HAZELNUTS
aubergine, pepper, courgette, leek, tomato and green asparagus

12 €

PATA NEGRA CROQUETTES
made with Iberian ham, sheep milk and Galician Parmesan cheese
 
Traces:
12 €

CANTABRIAN FRIED CALAMARI
with chipotle sauce and ginger-lime alioli sauce

Traces:
16 €

HOMEMADE STUFFED MUSSELS
traditional and unique

Traces:
16 €


RICE, PASTA, EGGS

 

SCARLET SHRIMP AND COCKLE RICE (2 people)
bomba rice made in paella
  
Traces: 
42 €

PUMPKIN RISOTTO WITH WILD TRUMPET MUSHROOM
Calasparra bomba rice. With Parmesan cheese biscuit

Traces:
18 €

VEGETABLE SPAGHETTI WITH IDIAZÁBAL CHEESE SAUCE
courgette, carrots and green beans noodles

14 €

DUCK RAVIOLI WITH PORT SAUCE
on roasted pumpkin cream

18 €

FREE-RANGE EGGS WITH BOLETUS AND FOIE
on potatoes drizzled in our olive oil

15 €


FISH

 

HAKE LOIN WITH BABY BEANS AND IBERIAN HAM
on black garlic pilpil

22 €

COD LOIN WITH HOMEMADE TOMATO CONCASSÉ
with crispy piquillo peppers

19 €

GRILLED SALMON WITH CHILLI AND SOY SAUCE
on sautéed vegetables
 
19 €

FRESH ROASTED CALAMARI WITH PERUVIAN CHAUFA RICE
sautéed rice with vegetables and shitake
 
Traces:
16 €

MONKFISH IN PIPARRA PEPPER SAUCE(2 people)
presented in an earthenware casserole dish with a baked potato garnish
 
Traces:
46 €


MEATS

 

GRILLED AGED BEEF TENDERLOIN FROM AVILEÑA-BLACK IBERIAN COWS
with confit peppers and French fries
22 €

STEAK TARTAR FROM AVILEÑA-BLACK IBERIAN COWS
seasoning to taste

22 €

IBERIAN PORK CHEEK
made with Pedro Ximenez. With sweet potato cream and chips
  
Traces:
18 €

SPECIAL MATURE BEEF BURGER
with cheddar and manchego, German gherkin, merlot onions, mild chipotle mayonnaise, lettuce and tomato
 
Traces:
14 €


DESSERTS

 

DRACULA
macerated strawberries, cola syrup and vanilla ice cream

Traces:
7 €

TRADITIONAL CHEESECAKE
with blueberry jam

7 €

DARK CHOCOLATE COULANT
with passion fruit sauce and white chocolate ice cream
 
Traces:
7 €

FRUIT SALAD
drenched in orange juice
6 €

ASSORTED SORBETS
Ask for the variety at the time

Traces:  
7 €

ARTISAN ICE-CREAM FROM OUR WORKSHOP
Different flavours
For this dessert, please speak to our staff if you have any food allergies
7 €

* Servicio de mesa, aperitivo y varios: 2 € I.V.A. INCLUIDO

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