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- ARTICHOKE FLOWERS The originals – The genuines and famous ones 18 €
- NORTHERN FLOWERS with boletus cream, truffle and piquillo peppers 12 €
- CANARIAN FLOWERS with red mojo, majorero cheese and vitelotte potatoes 12 €
- MANCHEGAN FLOWERS with pisto, quail eggs and Ibérico ham 12 €
- BABY SPINACH SALAD with sheep’s milk cheese, mango and nuts dressed with citrus vinaigrette 14 €
- CAESAR SALAD WITH MARINATED PARTRIDGE AND PURPLE CARROT with Idiazábal cheese 17 €
- 100% ORGANIC GRANADAN FULLY RIPE TOMATO SALAD with sweet chives from Aranjuez and piparra pepper’s vinaigrette 16 €
- FRESHLY MADE GUACAMOLE AND PICO DE GALLO with homemade totopos and hot sauce 17 €
- SANTA LUCÍA SALAD WITH TOBIKO Our own version of the Russian salad 16 €
- OCTOPUS AND RED SHRIMP COCKTAIL with tricolor peppers 20 €
- BURRATA PUGLIESE AND ROASTED TOMATO with soya and pistachio pesto 18 €
- PATA NEGRA IBERIAN HAM CROQUETTES with sheep milk and Parmesan cheese 12 €
- SANTOÑA ANCHOVIES ‘La Reina del Cantábrico’ with tomato paté and olives stuffed with gildas 18 €
- SEA BASS CEVICHE with avocado, white corn and chiles marinated with Mediterranean citrus 16 €
- CANTABRIAN FRIED SQUID with chipotle mayonnaise and lime-ginger alioli 17 €
- SPANISH STYLE BROKEN EGGS WITH BOLETUS, FOIE AND SLOW-FRIED FRENCH FRIES (country hen organic eggs) 18 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
MEDITERRANEAN FLAVOURRICE
- RED SHRIMP & SCALLOP RICE (2 people)
made with Calasparra rice 26 € (pp) - FREE-RANGE CHICKEN & BABY VEGETABLES (2 People)
made with Calasparra rice 22 € (pp) - SQUID & ARTICHOKE BLACK RICE (2 People)
made with Calasparra rice 24 € (pp) - BEATROOT & WILD MUSHROOM RISOTTO WITH PAYOYO CHEESE
made with Calasparra rice 23 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
WILD CATCHFISH
- GLAZED SALMON WITH GRILLED VEGETABLESwith soya and chile sauce. 23 €
- BLACK BELLIED WILD MONKFISH WITH PIPARRA PEPPER NORTHERN-STYLE SAUCE (2 people) with roasted Primor potatoes 52 €
- FRESH SQUID AND ONION with chaufa rice and baby vegetables 18 €
- COD FISH WITH TOMATO SAUCE AND PIQUILLO PEPPER’S CHIPS Icelandic Cod fish 24 €
- CATCH OF THE DAY Cooked by our chef
* Table service, appetizer and bread: 2 € TAX INCLUDED
OWN LIVESTOCKMEAT
- STEAK TARTAR FROM NEGRA-AVILEÑA CATTLE (FIVE YEARS) Hot seasoned 24 €
- DUCK RAVIOLI WITH OPORTO SAUCE over roasted pumpkin cream 19 €
- PULLED PORK CRUSTY LASAGNA (IBÉRICO PORK) with parmesan cheese and bechamel 20 €
- IBERIAN PORK CHEEKS WITH PEDRO XIMÉNEZ with mashed sweet potatoes and its chips 22 €
- AGED NEGRA-AVILEÑA BEEF SIRLOIN (FIVE YEARS) grilled with confit Piquillo peppers and French fries 26 €
Our meat comes from Negra-Avileña cows born and rised with organic feed and natural pastures at our ranch at Ávila.
* Table service, appetizer and bread: 2 € TAX INCLUDED
MOM'S RECIPESDESSERTS
- GREEL YOGURT FOAM WITH MANGO AND MACADAMIA NUTS
made with homemade yogur 7 € - CHEESECAKE WITH RED FRUITS Our classic dessert served in a glass 8 €
- BLACK CHOCOLATE COULANT with passion fruit sauce and white chocolate ice cream 8 €
- CHANTECLER APPLE PIE AND VANILA CREAM with cinammon ice cream 7 €
- ARTISAN ICE-CREAM AND NATURAL SORBETS Elaborated exclusively for us with or without alcohol 7 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
VINOS MUY NUESTROSWINE LIST
RIOJA
- DOMINIO DE BERZAL crianza (Tempranillo) 18 €
- LUIS CAÑAS crianza (Tempranillo y Garnacha) 20 €
- RAMÓN BILBAO Edición Limitada crianza (Tempranillo) 21 €
- MUGA crianza (Tempranillo, Garnacha y Mazuelo) 28 €
- MARQUÉS DE RISCAL crianza (Tempranillo, Garnacha y Mazuelo) 27 €
- REMELLURI reserva (Tempranillo, Garnacha, Graciano, Viura y Malvasía) 28€
RIBERA DE DUERO
- EL PIMIENTO VERDE reserva (Tinto del País). Exclusivo 48 €
- CARME crianza (Tinta del país) 20 €
- CEPA 21 crianza (Tempranillo) 24 €
- EMILIO MORO barrica (Tempranillo) 26 €
- ARZUAGA crianza (Tempranillo) 28 €
- PESQUERA crianza (Tempranillo) 28 €
FROM OTHER SPANISH REGIONS
- JUAN GIL barrica 4 meses (Monastrell) – JUMILLA 17 €
- PÉTALOS DEL BIERZO barrica 10 meses (Mencía) – EL BIERZO 24€
- HABLA crianza (Syrah, Tempranillo) – EXTREMADURA 19 €
- MAURO crianza (Tempranillo y Syrah) – CASTILLA Y LEÓN 36 €
- SIN COMPLEJOS crianza (Tinta del país) – TORO 18 €
- TAGONIUS crianza (Tempranillo, C.S, Merlot, Syrah) – MADRID 20 €
WHITES, ROSES AND CHAMPAGNE
- TXAKOLI LLODIO blanco de Álava (Hondarribi zuri) 18 €
- ZAPADORADO blanco de Rueda (Verdejo) 16 €
- MARQUÉS DE RISCAL blanco (Sauvignon blanc) 19 €
- PAZO DE SEÑORANS (Albariño) 22 €
- VALVINOSO rosado de Cigales – (Tempranillo, Albillo, Verdejo) 20 €
- LALOMBA ROSÉ rosado de Ramón Bilbao (Garnacha y Viura) 35 €
- YLLERA 5.5 Frezzante (Verdejo espumoso) 18 €
- JUVÉ Y CAMPS Cava – Reserva de familia – (Brut nature) 28 €
- VEUVE CLICQUOT Champagne (Brut) 60 €
- VEUVE CLICQUOT ROSÉ Champagne (Brut) 70€
COCKTAILS
-
- MOJITO Lima, Sirope de azúcar, Menta, Soda, Ron blanco, Ron moreno 12,00€
- NEGRONI Ginebra, Vermut, Campari 12,00€
- CAIPIRINHA Lima, Sirope de azúcar, Cachaca 12,00€
- APEROL SPRITZ Lima, Sirope de azúcar, Menta, Soda, Ron blanco, Ron moreno 12,00€
- MOJITO Aperol, Espumoso, Soda 12,00€
- BLOODY MARY Limón, Sal, Pimienta, Salsa inglesa, Tabasco, Zumo de tomate, Vodka 12,00€
- BLOODY SHERRY Limón, Sal, Pimienta, Salsa inglesa, Tabasco, Zumo de tomate, Vino de jerez 12,00€
- PISCO SOUR Limón, Sirope de azúcar, Clara de huevo, Angostura, Pisco 12,00€
- WHISKY SOUR Limón, Sirope de azúcar, Clara de huevo, Angostura, Whisky bourbon 12,00€
- MARGARITA Lima, Sirope de azúcar, Triple seco, Tequila reposado 12,00€
- DRY MARTINI Twist de limón, Ginebra, Vermut blanco extra seco 12,00€
- SAN FRANCISCO Granadina, Zumo de piña, Zumo de melocotón, Zumo de naranja, Lima 12,00€
STARTERS
- ARTICHOKE FLOWERS The originals – The genuines and famous ones 18 €
- NORTHERN FLOWERS with boletus cream, truffle and piquillo peppers 12 €
- CANARIAN FLOWERS with red mojo, majorero cheese and vitelotte potatoes 12 €
- MANCHEGAN FLOWERS with pisto, quail eggs and Ibérico ham 12 €
- BABY SPINACH SALAD with sheep’s milk cheese, mango and nuts dressed with citrus vinaigrette 14 € Trazas:
- CAESAR SALAD WITH MARINATED PARTRIDGE AND PURPLE CARROT with Idiazábal cheese 17 €
- 100% ORGANIC GRANADAN FULLY RIPE TOMATO SALAD with sweet chives from Aranjuez and piparra pepper’s vinaigrette 16 €
- FRESHLY MADE GUACAMOLE AND PICO DE GALLO with homemade totopos and hot sauce 17 €
- SANTA LUCÍA SALAD WITH TOBIKO Our own version of the Russian salad 16 € Trazas:
- OCTOPUS AND RED SHRIMP COCKTAIL with tricolor peppers 20 €
- BURRATA PUGLIESE AND ROASTED TOMATO with soya and pistachio pesto 18 € Trazas:
- PATA NEGRA IBERIAN HAM CROQUETTES with sheep milk and Parmesan cheese 12 € Trazas:
- SANTOÑA ANCHOVIES ‘La Reina del Cantábrico’ with tomato paté and olives stuffed with gildas 18 €
- SEA BASS CEVICHE with avocado, white corn and chiles marinated with Mediterranean citrus 16 €
- CANTABRIAN FRIED SQUID with chipotle mayonnaise and lime-ginger alioli 17 € Trazas:
- SPANISH STYLE BROKEN EGGS WITH BOLETUS, FOIE AND SLOW-FRIED FRENCH FRIES (country hen organic eggs) 18 €
RICE
- RED SHRIMP AND SCALLOP RICE (2 people) made with Calasparra rice 26 € (p.p) Trazas:
- FREE-RANGE CHICKEN AND BABY VEGETABLES (2 People) made with Calasparra rice 22 € (p.p) Trazas:
- SQUID AND ARTICHOKES BLACK RICE (2 People) made with Calasparra rice 24 € (p.p) Trazas:
- BEATROOT AND WILD MUSHROOM RISOTTO WITH PAYOYO CHEESE made with carnaoli rice 23 € (p.p)
FISH
- GLAZED SALMON WITH GRILLED VEGETABLES with soya and chile sauce 23 € [
- BLACK BELLIED WILD MONKFISH WITH PIPARRA PEPPER NORTHERN-STYLE SAUCE (2 people) with roasted Primor potatoes 52 € Trazas:
- FRESH SQUID AND ONION with chaufa rice and baby vegetables 18 €
- COD FISH WITH TOMATO SAUCE AND PIQUILLO PEPPER’S CHIPS Icelandic Cod fish 24 €
- CATCH OF THE DAY (Chef’s choice)
Ask for allergens on this dish
MEATS
- STEAK TARTAR FROM NEGRA-AVILEÑA CATTLE (FIVE YEARS) Hot seasoned 24 €
- DUCK RAVIOLI WITH OPORTO SAUCE over roasted pumpkin cream 19 €
- PULLED PORK CRUSTY LASAGNA (IBÉRICO PORK) with parmesan cheese and bechamel 20 €
- IBERIAN PORK CHEEKS WITH PEDRO XIMÉNEZ with mashed sweet potatoes and its chips 22 € Trazas:
- AGED NEGRA-AVILEÑA BEEF SIRLOIN (FIVE YEARS) grilled with confit Piquillo peppers and French fries 26 €
DESSERTS
-
- GREEL YOGURT FOAM WITH MANGO AND MACADAMIA NUTS 100% homemade 7 € Trazas:
- CHEESECAKE WITH RED FRUITS Our classic dessert served in a glass 8 €
- BLACK CHOCOLATE COULANT with passion fruit sauce and white chocolate ice cream 8 € Trazas:
- CHANTECLER APPLE PIE AND VANILA CREAM with cinammon ice cream 8 € Trazas:
- * ARTISAN ICE-CREAM AND NATURAL SORBETS FROM OUR WORKSHOP different flavours
* Ask for allergens on this dessert 7 €
- GREEL YOGURT FOAM WITH MANGO AND MACADAMIA NUTS 100% homemade 7 €
