TO SHARE
STARTERS
ARTICHOKE FLOWERS
The Originals- The Genuine- The Famous
17 €
with Santoña anchovies, olive ashes and piparra pepper cream
13 €
with boletus of the Pyrenees, piquillo pepper tartare and truffle cream
12 €
with Iberian ham, Payoyo cheese and salmorejo
12 €
STUFFED LOW-COOKED TOMATOES WITH RICOTTA CHEESE AND WALNUTS
With soy and cane honey reduction
14 €
FRESHLY MADE RED GUACAMOLE
with homemade totopos
12 €
QUINOA SALAD WITH SMOKED SARDINES
with chocolat peppers and black olive ashes
16 €
STUFFED AVOCADO CANNELLONI WITH SEAFOOD
over Bloody Mary sauce
16 €
SANTA LUCÍA SALAD WITH SHRIMP CARPACCIO
Our own Russian salad with trout caviar
14 €
LAYERED ROASTED VEGETABLES WITH ROMESCO SAUCE AND HAZELNUTS
aubergine, pepper, courgette, leek, tomato and green asparagus
12 €
PATA NEGRA CROQUETTES
made with Iberian ham, sheep milk and Galician Parmesan cheese
12 €
CANTABRIAN FRIED CALAMARI
with chipotle sauce and ginger-lime alioli sauce
16 €
HOMEMADE STUFFED MUSSELS
traditional and unique
16 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
MEDITERRANEAN FLAVOUR
RICE, PASTA, EGGS
SCARLET SHRIMP AND COCKLE RICE (2 people)
bomba rice made in paella
42 €
PUMPKIN RISOTTO WITH WILD TRUMPET MUSHROOM
Calasparra bomba rice. With Parmesan cheese biscuit
18 €
VEGETABLE SPAGHETTI WITH IDIAZÁBAL CHEESE SAUCE
courgette, carrots and green beans noodles
14 €
DUCK RAVIOLI WITH PORT SAUCE
On roasted pumpkin cream
18 €
FREE-RANGE EGGS WITH BOLETUS AND FOIE
On potatoes drizzled in our olive oil
15 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
WILD CATCH
FISH
HAKE LOIN WITH BABY BEANS AND IBERIAN HAM
on black garlic pilpil
22 €
COD LOIN WITH HOMEMADE TOMATO CONCASSÉ
with crispy piquillo peppers
19 €
GRILLED SALMON WITH CHILLI AND SOY SAUCE
on sautéed vegetables
19 €
FRESH ROASTED CALAMARI WITH PERUVIAN CHAUFA RICE
sautéed rice with vegetables and shitake
16 €
MONKFISH IN PIPARRA PEPPER SAUCE – (2 people)
presented in an earthenware casserole dish with a baked potato garnish
46 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
OWN LIVESTOCK
MEATS
GRILLED AGED BEEF TENDERLOIN FROM AVILEÑA-BLACK IBERIAN COWS
with confit peppers and French fries
22 €
STEAK TARTAR FROM AVILEÑA-BLACK IBERIAN COWS
seasoning to taste
22 €
IBERIAN PORK CHEEK
made with Pedro Ximenez. With sweet potato cream and chips
18 €
SPECIAL MATURE BEEF BURGER
with cheddar and manchego, German gherkin, merlot onions, mild chipotle mayonnaise, lettuce and tomato
14 €
Our meat comes from Negra-Avileña cows born and rised with organic feed and natural pastures at our ranch at Ávila.
* Table service, appetizer and bread: 2 € TAX INCLUDED
mom's recipes
DESSERTS
DRACULA
macerated strawberries, cola syrup and vanilla ice cream
7 €
TRADITIONAL CHEESECAKE
with blueberry jam
7 €
DARK CHOCOLATE COULANT
with passion fruit sauce and white chocolate ice cream
7 €
FRUIT SALAD
drenched in orange juice
6 €
ASSORTED SORBETS
ask for the variety at the time
7 €
ARTISAN ICE-CREAM FROM OUR WORKSHOP
different flavours
7 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
WINE LIST
REDS
RIOJA
DOMINIO DE BERZAL crianza (Tempranillo)
18 €
LUIS CAÑAS crianza (Tempranillo y Garnacha)
20 €
RAMÓN BILBAO Edición Limitada crianza (Tempranillo)
21 €
MUGA crianza (Tempranillo, Garnacha y Mazuelo)
28 €
MARQUÉS DE RISCAL crianza (Tempranillo, Garnacha y Mazuelo)
27 €
REMELLURI reserva (Tempranillo, Garnacha, Graciano, Viura y Malvasía)
28€
RIBERA DE DUERO
EL PIMIENTO VERDE reserva (Tinto del País). Exclusivo
35 €
CARME crianza (Tinta del país)
20 €
CEPA 21 crianza (Tempranillo)
24 €
EMILIO MORO barrica (Tempranillo)
26 €
ARZUAGA crianza (Tempranillo)
28 €
PESQUERA crianza (Tempranillo)
28 €
FROM OTHER SPANISH REGIONS
JUAN GIL barrica 4 meses (Monastrell) – JUMILLA
17 €
PÉTALOS DEL BIERZO barrica 10 meses (Mencía) – BIERZO
24€
HABLA crianza (Syrah, Tempranillo) – EXTREMADURA
19 €
MAURO crianza (Tempranillo y Syrah) – CASTILLA Y LEÓN
36 €
SIN COMPLEJOS crianza (Tinta del país)
18 €
TAGONIUS crianza (Tempranillo, C.S, Merlot, Syrah) – MADRID
20 €
WHITES, ROSES AND CHAMPAGNE
TXAKOLI LLODIO txakoli blanco de Álava (Hondarribi zuri)
18 €
ZAPADORADO blanco de Rueda (Verdejo)
16 €
MARQUÉS DE RISCAL blanco (Sauvignon blanc)
19 €
PAZO DE SEÑORANS (Albariño)
22 €
VALVINOSO rosado de Cigales – (Tempranillo, Albillo, Verdejo)
20 €
LALOMBA ROSÉ rosado de Ramón Bilbao (Garnacha y Viura)
35 €
YLLERA 5.5 Frezzante (Verdejo espumoso)
18 €
JUVÉ Y CAMPS Cava – Reserva de familia – (Brut nature)
28 €
VEUVE CLICQUOT Champagne (Brut)
60 €
VEUVE CLICQUOT ROSÉ Champagne (Brut)
70€
ALLERGENS
STARTERS
ARTICHOKE FLOWERS
The Originals- The Genuine- The Famous
17 €
with Santoña anchovies, olive ashes and piparra pepper cream
13 €
with boletus of the Pyrenees, piquillo pepper tartare and truffle cream
12 €
with Iberian ham, Payoyo cheese and salmorejo
12 €
STUFFED LOW-COOKED TOMATOES WITH RICOTTA CHEESE AND WALNUTS
With soy and cane honey reduction
14 €
FRESHLY MADE RED GUACAMOLE
with homemade totopos
12 €
QUINOA SALAD WITH SMOKED SARDINES
with chocolat peppers and black olive ashes
Traces: 
16 €
STUFFED AVOCADO CANNELLONI WITH SEAFOOD
over Bloody Mary sauce
16 €
SANTA LUCÍA SALAD WITH SHRIMP CARPACCIO
our own Russian salad with trout caviar
Traces: 
14 €
LAYERED ROASTED VEGETABLES WITH ROMESCO SAUCE AND HAZELNUTS
aubergine, pepper, courgette, leek, tomato and green asparagus
12 €
PATA NEGRA CROQUETTES
made with Iberian ham, sheep milk and Galician Parmesan cheese
Traces:
12 €
CANTABRIAN FRIED CALAMARI
with chipotle sauce and ginger-lime alioli sauce
Traces:
16 €
HOMEMADE STUFFED MUSSELS
traditional and unique
Traces:
16 €
RICE, PASTA, EGGS
SCARLET SHRIMP AND COCKLE RICE (2 people)
bomba rice made in paella
Traces:
42 €
PUMPKIN RISOTTO WITH WILD TRUMPET MUSHROOM
Calasparra bomba rice. With Parmesan cheese biscuit
Traces:
18 €
VEGETABLE SPAGHETTI WITH IDIAZÁBAL CHEESE SAUCE
courgette, carrots and green beans noodles
14 €
DUCK RAVIOLI WITH PORT SAUCE
on roasted pumpkin cream
18 €
FREE-RANGE EGGS WITH BOLETUS AND FOIE
on potatoes drizzled in our olive oil
15 €
FISH
HAKE LOIN WITH BABY BEANS AND IBERIAN HAM
on black garlic pilpil
22 €
COD LOIN WITH HOMEMADE TOMATO CONCASSÉ
with crispy piquillo peppers
19 €
GRILLED SALMON WITH CHILLI AND SOY SAUCE
on sautéed vegetables
19 €
FRESH ROASTED CALAMARI WITH PERUVIAN CHAUFA RICE
sautéed rice with vegetables and shitake
Traces:
16 €
MONKFISH IN PIPARRA PEPPER SAUCE – (2 people)
presented in an earthenware casserole dish with a baked potato garnish
Traces:
46 €
MEATS
GRILLED AGED BEEF TENDERLOIN FROM AVILEÑA-BLACK IBERIAN COWS
with confit peppers and French fries
22 €
STEAK TARTAR FROM AVILEÑA-BLACK IBERIAN COWS
seasoning to taste
22 €
IBERIAN PORK CHEEK
made with Pedro Ximenez. With sweet potato cream and chips
Traces:
18 €
SPECIAL MATURE BEEF BURGER
with cheddar and manchego, German gherkin, merlot onions, mild chipotle mayonnaise, lettuce and tomato
Traces:
14 €
DESSERTS
DRACULA
macerated strawberries, cola syrup and vanilla ice cream
Traces:
7 €
TRADITIONAL CHEESECAKE
with blueberry jam
7 €
DARK CHOCOLATE COULANT
with passion fruit sauce and white chocolate ice cream
Traces:
7 €
FRUIT SALAD
drenched in orange juice
6 €
ASSORTED SORBETS
Ask for the variety at the time
Traces:
7 €
ARTISAN ICE-CREAM FROM OUR WORKSHOP
Different flavours
For this dessert, please speak to our staff if you have any food allergies
7 €
* Servicio de mesa, aperitivo y varios: 2 € I.V.A. INCLUIDO
