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- ARTICHOKE FLOWERS The Originals- The Genuine- The Famous 17€
- ARTICHOKE FLOWERS with Santoña anchovies, olive ashes and piparra pepper cream 13€
- ARTICHOKE FLOWERS with boletus of the Pyrenees, piquillo pepper tartare and truffle cream 12€
- ARTICHOKE FLOWERS with Iberian ham, Payoyo cheese and salmorejo 12€
- STUFFED LOW-COOKED TOMATOES WITH RICOTTA CHEESE AND WALNUTS With soy and cane honey reduction 14€
- FRESHLY MADE RED GUACAMOLE with homemade totopos 12€
- QUINOA SALAD WITH SMOKED SARDINES with chocolat peppers and black olive ashes 16€
- STUFFED AVOCADO CANNELLONI WITH SEAFOOD over Bloody Mary sauce 16€
- SANTA LUCÍA SALAD WITH SHRIMP CARPACCIO Our own Russian salad with trout caviar 14€
- LAYERED ROASTED VEGETABLES WITH ROMESCO SAUCE AND HAZELNUTS aubergine, pepper, courgette, leek, tomato and green asparagus 12€
- PATA NEGRA CROQUETTES made with Iberian ham, sheep milk and Galician Parmesan cheese 12€
- CANTABRIAN FRIED CALAMARI with chipotle sauce and ginger-lime alioli sauce 16€
- HOMEMADE STUFFED MUSSELS traditional and unique 16€
* Table service, appetizer and bread: 2 € TAX INCLUDED
MEDITERRANEAN FLAVOURRICE, PASTA, EGGS
- SCARLET SHRIMP AND COCKLE RICE (2 people) bomba rice made in paella 42 €
- PUMPKIN RISOTTO WITH WILD TRUMPET MUSHROOM Calasparra bomba rice. With Parmesan cheese biscuit 18 €
- VEGETABLE SPAGHETTI WITH IDIAZÁBAL CHEESE SAUCE courgette, carrots and green beans noodles 14 €
- DUCK RAVIOLI WITH PORT SAUCE On roasted pumpkin cream 18 €
- FREE-RANGE EGGS WITH BOLETUS AND FOIE On potatoes drizzled in our olive oil 15 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
WILD CATCHFISH
- HAKE LOIN WITH BABY BEANS AND IBERIAN HAM on black garlic pilpil 22 €
- COD LOIN WITH HOMEMADE TOMATO CONCASSÉ with crispy piquillo peppers 19 €
- GRILLED SALMON WITH CHILLI AND SOY SAUCE on sautéed vegetables 19 €
- FRESH ROASTED CALAMARI WITH PERUVIAN CHAUFA RICE sautéed rice with vegetables and shitake 16 €
- MONKFISH IN PIPARRA PEPPER SAUCE – (2 people) presented in an earthenware casserole dish with a baked potato garnish 46 €
* Table service, appetizer and bread: 2 € TAX INCLUDED
OWN LIVESTOCKMEATS
- GRILLED AGED BEEF TENDERLOIN FROM AVILEÑA-BLACK IBERIAN COWS with confit peppers and French fries 22 €
- STEAK TARTAR FROM AVILEÑA-BLACK IBERIAN COWS seasoning to taste 22 €
- IBERIAN PORK CHEEK made with Pedro Ximenez. With sweet potato cream and chips 18 €
- SPECIAL MATURE BEEF BURGER with cheddar and manchego, German gherkin, merlot onions, mild chipotle mayonnaise, lettuce and tomato 14 €
Our meat comes from Negra-Avileña cows born and rised with organic feed and natural pastures at our ranch at Ávila.
* Table service, appetizer and bread: 2 € TAX INCLUDED
MOM'S RECIPESDESSERTS
- DRACULA macerated strawberries, cola syrup and vanilla ice cream 7€
- TRADITIONAL CHEESECAKE with blueberry jam 7€
- DARK CHOCOLATE COULANT with passion fruit sauce and white chocolate ice cream 7€
- FRUIT SALAD drenched in orange juice 6€
- ASSORTED SORBETS ask for the variety at the time 7€
- ARTISAN ICE-CREAM FROM OUR WORKSHOP different flavours 7€
* Table service, appetizer and bread: 2 € TAX INCLUDED
VINOS MUY NUESTROSWINE LIST
RIOJA
- DOMINIO DE BERZAL crianza (Tempranillo) 18 €
- LUIS CAÑAS crianza (Tempranillo y Garnacha) 20 €
- RAMÓN BILBAO Edición Limitada crianza (Tempranillo) 21 €
- MUGA crianza (Tempranillo, Garnacha y Mazuelo) 28 €
- MARQUÉS DE RISCAL crianza (Tempranillo, Garnacha y Mazuelo) 27 €
- REMELLURI reserva (Tempranillo, Garnacha, Graciano, Viura y Malvasía) 28€
RIBERA DE DUERO
- EL PIMIENTO VERDE reserva (Tinto del País). Exclusivo 35 €
- CARME crianza (Tinta del país) 20 €
- CEPA 21 crianza (Tempranillo) 24 €
- EMILIO MORO barrica (Tempranillo) 26 €
- ARZUAGA crianza (Tempranillo) 28 €
- PESQUERA crianza (Tempranillo) 28 €
FROM OTHER SPANISH REGIONS
- JUAN GIL barrica 4 meses (Monastrell) – JUMILLA 17 €
- PÉTALOS DEL BIERZO barrica 10 meses (Mencía) – EL BIERZO 24€
- HABLA crianza (Syrah, Tempranillo) – EXTREMADURA 19 €
- MAURO crianza (Tempranillo y Syrah) – CASTILLA Y LEÓN 36 €
- SIN COMPLEJOS crianza (Tinta del país) – TORO 18 €
- TAGONIUS crianza (Tempranillo, C.S, Merlot, Syrah) – MADRID 20 €
WHITES, ROSES AND CHAMPAGNE
- TXAKOLI LLODIO blanco de Álava (Hondarribi zuri) 18 €
- ZAPADORADO blanco de Rueda (Verdejo) 16 €
- MARQUÉS DE RISCAL blanco (Sauvignon blanc) 19 €
- PAZO DE SEÑORANS (Albariño) 22 €
- VALVINOSO rosado de Cigales – (Tempranillo, Albillo, Verdejo) 20 €
- LALOMBA ROSÉ rosado de Ramón Bilbao (Garnacha y Viura) 35 €
- YLLERA 5.5 Frezzante (Verdejo espumoso) 18 €
- JUVÉ Y CAMPS Cava – Reserva de familia – (Brut nature) 28 €
- VEUVE CLICQUOT Champagne (Brut) 60 €
- VEUVE CLICQUOT ROSÉ Champagne (Brut) 70€
STARTERS
- ARTICHOKE FLOWERS The Originals- The Genuine- The Famous 17€
- ARTICHOKE FLOWERS with Santoña anchovies, olive ashes and piparra pepper cream 13€
- ARTICHOKE FLOWERS with boletus of the Pyrenees, piquillo pepper tartare and truffle cream 12€
- ARTICHOKE FLOWERS with Iberian ham, Payoyo cheese and salmorejo 12€
- STUFFED LOW-COOKED TOMATOES WITH RICOTTA CHEESE AND WALNUTS With soy and cane honey reduction 14€
- FRESHLY MADE RED GUACAMOLE with homemade totopos 12€
- QUINOA SALAD WITH SMOKED SARDINES with chocolat peppers and black olive ashes 16€ Trazas:
- STUFFED AVOCADO CANNELLONI WITH SEAFOOD over Bloody Mary sauce 16€
- SANTA LUCÍA SALAD WITH SHRIMP CARPACCIO Our own Russian salad with trout caviar 14€ Trazas:
- LAYERED ROASTED VEGETABLES WITH ROMESCO SAUCE AND HAZELNUTS aubergine, pepper, courgette, leek, tomato and green asparagus 12€
- PATA NEGRA CROQUETTES made with Iberian ham, sheep milk and Galician Parmesan cheese 12€ Trazas:
- CANTABRIAN FRIED CALAMARI with chipotle sauce and ginger-lime alioli sauce 16€ Trazas:
- HOMEMADE STUFFED MUSSELS traditional and unique 16€ Trazas:
RICE, PASTA, EGGS
- SCARLET SHRIMP AND COCKLE RICE (2 people) bomba rice made in paella 42 € Trazas:
- PUMPKIN RISOTTO WITH WILD TRUMPET MUSHROOM Calasparra bomba rice. With Parmesan cheese biscuit 18 € Trazas:
- VEGETABLE SPAGHETTI WITH IDIAZÁBAL CHEESE SAUCE courgette, carrots and green beans noodles 14 €
- DUCK RAVIOLI WITH PORT SAUCE On roasted pumpkin cream 18 €
- FREE-RANGE EGGS WITH BOLETUS AND FOIE On potatoes drizzled in our olive oil 15 €
FISH
- HAKE LOIN WITH BABY BEANS AND IBERIAN HAM on black garlic pilpil 22 €
- COD LOIN WITH HOMEMADE TOMATO CONCASSÉ with crispy piquillo peppers 19 €
- GRILLED SALMON WITH CHILLI AND SOY SAUCE on sautéed vegetables 19 €
- FRESH ROASTED CALAMARI WITH PERUVIAN CHAUFA RICE sautéed rice with vegetables and shitake 16 € Trazas:
- MONKFISH IN PIPARRA PEPPER SAUCE – (2 people) presented in an earthenware casserole dish with a baked potato garnish 46 € Trazas:
MEATS
- GRILLED AGED BEEF TENDERLOIN FROM AVILEÑA-BLACK IBERIAN COWS with confit peppers and French fries 22 €
- STEAK TARTAR FROM AVILEÑA-BLACK IBERIAN COWS seasoning to taste 22 €
- IBERIAN PORK CHEEK made with Pedro Ximenez. With sweet potato cream and chips 18 € Trazas:
- SPECIAL MATURE BEEF BURGER with cheddar and manchego, German gherkin, merlot onions, mild chipotle mayonnaise, lettuce and tomato 14 € Trazas:
DESSERTS
- DRACULA macerated strawberries, cola syrup and vanilla ice cream 7€ Trazas:
- TRADITIONAL CHEESECAKE with blueberry jam 7€
- DARK CHOCOLATE COULANT with passion fruit sauce and white chocolate ice cream 7€ Trazas:
- FRUIT SALAD drenched in orange juice 6€
- ASSORTED SORBETS ask for the variety at the time 7€ Trazas:
- ARTISAN ICE-CREAM FROM OUR WORKSHOP different flavours 7€